![]() Additionally, fresh herbs provide more of the natural flavor and aroma of the herb, which can provide an added variety and complexity to many dishes.Īlso, fresh herbs are much less processed than dried herbs, which makes them even healthier than their dried counterparts. Fresh herbs have higher concentrations of vitamins, minerals, antioxidants, and essential oils compared to their dried counterparts. Overall, fresh herbs are healthier than dried herbs. Dried thyme leaves are best for dishes that require long cooking times (such as stews, soups and casseroles), while ground thyme is best for sauces, rubs and stuffing. Ultimately, which type of thyme is better depends on your flavor preference and the type of dish you plan to make. When using dried leaves, it’s best to add them when the dish is midway through the cooking process, as their flavor is more stable than ground thyme and won’t reduce quickly. They are great for adding a flavorful kick to vegetables, soups, stews and slow-cooking dishes. When using ground thyme, it’s best to add it to a recipe near the end of cooking, as long heat exposure can reduce its flavor.ĭried thyme leaves have a stronger, slightly bitter taste than ground thyme. Due to its fine texture, it is easier to mix into food, making it a great choice for sauces, rubs, stuffing and soups. Ground thyme has a more mild, earthy flavor, with a slightly woody taste. Both ground thyme and dried thyme leaves can be used in recipes to add an herbal flavor and aroma to cooked dishes. The answer to which type of thyme is better, ground or dried leaves, is a matter of personal preference.
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